Although we will have our generator available access to electricity if possible is always nice. Please confirm that our food truck is able to be on-site especially if you are booking at a private location.

We will need to ensure that the proper access is available for parking and open access to large amounts of guests. This will ensure that guests are able to come and go from the ordering window without congestion.

The fee varies depending on the type of event and the projected number of attendees.

This covers fuel and overhead costs. If we are asked to travel outside of the Nashville city limits additional fees may be charged to cover mileage and any other necessary requirements such as permits etc. 50% of the total balance is due at the time of booking. 

Charged per person. When planning for larger groups please consider the number of guests and the possibility of long lines to ensure that the proper accommodations can be made if possible.

Additional Factors can contribute to the cost.

• The number of guests
• The number of staffers needed on the truck.
• The number of hours the truck will be open to take orders and prepare made-to-order meals
• Any extras such as beverages and dessert

Food, beverage, and additional items charges based on guest count will be based on the client’s final guaranteed count. Final guest counts are due no later than 30 days before the event date. If no final guest count is received, we will use the number of guests used in the initial proposal. Unfortunately, we do not offer a cake-cutting service for wedding cakes.

Our staff will be dressed in our catering attire.
Standard service includes 1 ½ hours of open buffet time and all necessary servers for up to 3 hours. (Set up and clean up time of our area is also included in our price.) Set up can begin 1 to 2 hours before the event through the final cleanup of the event (or if other arrangements have been made.) Overtime is billed at the rate of $20.00 per server per hour.

No overtime will be incurred if the event ends on schedule. We reserve the right to increase or decrease the number of staff if the guaranteed guest count is 10% higher or lower than the number included in the proposal.

A deposit of 50% of the total estimated amount is required to confirm the booking of this event. Deposit refunds on cancellations are handled as follows:

*Notice over 30 days before the event 50 % refund of deposit.

*Notice less than 30 days before the event NO Refund of deposit

Clients will be billed for the balance due 30 days before the event.

The invoice amount is due upon receipt.